Vegan Cannelloni with Asparagus and Béchamel

Name: Vegan Cannelloni with Asparagus and Béchamel
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, American
Ingredients: 4 lasagna sheets; a pinch of salt; 16 spears asparagus; 1 batch vegan béchamel; 1/2 batch vegan parmesan; 4 tablespoons micro greens (to garnish)

Instructions

Prep:20minCook:20min

Enjoy a delicious vegan cannelloni recipe featuring asparagus wrapped in lasagna sheets and baked with creamy vegan béchamel sauce, and a sprinkle of vegan parmesan. Perfect for a delightful spring dinner!

Updated at: Sat, 23 Nov 2024 11:53:04 GMT