Chicken & Rice Soup

Name: Chicken & Rice Soup
Cuisine: American, World Cuisine
Ingredients: 1 teaspoon olive oil; ½ medium onion, chopped; 4 celery ribs, diced; 3 medium carrots, diced; 2 teaspoons dill, fresh or dried; ½ cup long-grain brown rice (or white rice, see Chef Tips); Salt and pepper, to taste; 2 pounds chicken breast on the bone, skinned; 5 cups water (or broth); Chopped parsley, to garnish (optional)

Instructions

This soup is really adaptable, as well as easy to make and to eat. All you need is an hour to cook but it tastes like it's simmered all day. Plus, it's a perfect freezer-friendly meal to pull out for those down days. Using chicken bones is what gives the soup its depth of flavor, and then it's up to you to choose whether you want leaner and more delicate chicken breast, more rich chicken thighs, or a mix of the two.

Updated at: Wed, 14 May 2025 04:25:39 GMT