Sri Lankan Spicy Green Apple Curry

Name: Sri Lankan Spicy Green Apple Curry
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 2 large Granny Smith apples (or any crisp apple with slight sour notes ); 3 tbsp oil; 1 ½ tsp mustard seeds; ½ medium onion (roughly chopped); 1 - 2 bay leaves (dried); 1 green chili peppers (jalapeno or serrano); 5 dried red chili peppers (de-seeded, if you prefer a milder curry); 1 tbsp Sri Lankan Roasted Curry Powder; ¼ tsp turmeric powder; ½ tsp chili powder/cayenne pepper; 2 cloves garlic (chopped finely); 1 tbsp brown sugar; ¼ tsp salt; ¼ cup coconut milk; ⅓ cup water (or apple cider/natural juice (NOT VINEGAR)); Salt to taste

Instructions

Prep:35minCook:30min

A warm, sweet, spicy Green Apple Curry that transforms the sourness of green apples with the earthy spiciness and robust flavours of Sri Lankan curry powder! This is an easy, vegan side dish that's full of flavour!EASY - This is a super simple and easy curry recipe that is surprisingly flavorful! A fantastic vegan curry, and a new way to cook apples.

Updated at: Fri, 19 Dec 2025 02:56:38 GMT