Roasted Eggplant with Harissa-Tahini Sauce

Name: Roasted Eggplant with Harissa-Tahini Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: African, Mediterranean
Ingredients: 2 medium globe eggplants (about 2 lbs.), ends trimmed and halved lengthwise; 2 Tbsp. extra-virgin olive oil, divided; 1 Tbsp. lower-sodium soy sauce or tamari; 2 tsp. mild harissa; 1 tsp. maple syrup; Kosher salt; Roasted cashews or almonds, roughly chopped, and fresh herbs for garnish; 2 Tbsp. tahini; 1 Tbsp. fresh lemon juice; 1 tsp. minced fresh garlic; 1/4 tsp. kosher salt

Instructions

Prep:10minCook:35min

Roasted Eggplant with Harissa-Tahini Sauce, herbs, and roasted cashews. Serve this roasted eggplant recipe as a stunning side dish or vegetarian main course.

Updated at: Mon, 10 Aug 2026 02:46:25 GMT