Crispy Seaweed Wrapped Tofu with Sweet n' Spicy Gochujang Glaze

Name: Crispy Seaweed Wrapped Tofu with Sweet n' Spicy Gochujang Glaze
Cuisine: Asian, Korean
Ingredients: 7 oz extra firm tofu; 1 nori sheet; 2 tablespoon arrowroot powder (or corn starch); Avocado oil for cooking; 2-3 garlic cloves (minced); 1 tablespoon white sesame seed; 1 tablespoon gochujang paste; 1 tablespoon mirin; 2 tablespoon soy sauce; 1/4 cup water; 1 teaspoon cornstarch + 2 tablespoon water

Instructions

A tofu-hater-converter dish! Golden, airy, crispy, while still tender inside, these seaweed wrapped tofu can convince any doubters especially with the flavor bomb gochujang sauce

Updated at: Wed, 29 Jul 2026 09:46:38 GMT