Pumpkin, paneer and coconut curry

Name: Pumpkin, paneer and coconut curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 650 g pumpkin, deseeded and cut into wedges; 50 mL vegetable oil, plus 1 tablespoon; 1 tsp. garam masala; 10 curry leaves; 5 green cardamom pods, crushed and seeds reserved; 1 onion, finely diced; 3 garlic cloves, finely diced; 5 cm piece ginger, peeled and finely diced; 1 green chilli, finely sliced and seeds removed; 2 tsp. ground coriander; 1 tsp. turmeric; 1 tsp. ground cumin; 400 mL tin coconut milk; 250 g paneer, cut into 2cm chunks; 10 g fresh coriander; 1 lime; 1 red onion, finely chopped; 1/2 cucumber, finely chopped; 2 tomatoes on the vine, seeds removed and finely chopped; 1 lime, juiced

Instructions

Prep:15minCook:30min

Our pumpkin and paneer curry is the perfect way to use seasonal vegetables alongside store cupboard spices and coconut milk to create a silky, fragrant dish.

Updated at: Wed, 27 Nov 2024 04:14:52 GMT