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By recipetineats.com
Chinese Rice Soup
Instructions
Prep:5minCook:10min
Recipe video above. This is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. As for add ins - in the spirit of simplicity and speed, I've just used fish and choy sum. But you're only limited by your imagination!
Updated at: Sat, 29 Mar 2025 07:56:28 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories432.8 kcal (22%)
Total Fat10.3 g (15%)
Carbs57.8 g (22%)
Sugars3.4 g (4%)
Protein24 g (48%)
Sodium916.9 mg (46%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 litrechicken stock
low sodium

1 cupwater

2garlic cloves
smashed

0.5 "ginger
1.5 cm, piece, cut into 3 slices

1 ½ Tbsplight soy sauce
or normal all purpose soy sauce

1 ½ Tbspchinese cooking wine
key ingredient

¼ tspsesame oil
toasted, optional

¼ tspwhite pepper
sub black, can omit

¾ cupwhite rice
uncooked, long grain, medium grain, short grain, jasmine

3 stemschoy sum
cut into 2cm / 1" lengths, stems separated from leaves

250gwhite fish fillets
cut into 2.5cm / 1" cubes

1green onion
finely sliced

fried shallots
crispy

crunchy fried noodles
pictured in post

chilli oil
or paste
Instructions
View on recipetineats.com
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Notes
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Delicious
Easy
Fresh
Go-to
One-dish