Steamed lemon tilapia with teriyaki sauce

Name: Steamed lemon tilapia with teriyaki sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 tbsp soy sauce; 75ml /2½ fl oz mirin (we used Cooks' Ingredients mirin from Waitrose, see tip); 2 tbsp sugar; 1 lemon , juice ½, ½ sliced; 250g basmati rice , rinsed in cold water; 4x140g/5oz pieces tilapia fillet; 3cm/1¼ inch piece ginger , shredded; 1 red chilli , sliced, deseeded if you like; small bunch spring onions , sliced