Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

Name: Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1 cup Green Amaranth Leaves , chopped; 1 Onion , sliced; 1 Tomato , chopped; 4 cloves Garlic; 1 teaspoon Turmeric powder (Haldi); Salt , to taste; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 pinch Asafoetida (hing); 1 sprig Curry leaves; 2 Dry Red Chillies; Oil

Instructions

Prep:10minCook:25min

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well. The dal is made in just one pot and cooked with toor dal along with onions, tomatoes which adds in extra flavor to the dish. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Serve the Thotakura Pappu Recipe with steamed rice, Andhra Style Kakarakaya Vepudu Recipe to make it a complete meal. If you are looking for more Dal recipes here are some : Smoked Dal Makhani Dhaba Style Recipe Dal Palak Recipe (Spinach And Lentil Curry) Punjabi Dal Tadka

Updated at: Thu, 21 Nov 2024 15:07:25 GMT