Potato kibbeh

Name: Potato kibbeh
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2-3 large russet potatoes; 1 tbsp. corn starch; 1/4 cup bread crumbs; 1 tsp salt; 1 tsp red pepper; 1/2 tsp black pepper; 2 tbsp. oil; 2 cups Chicken breast (You can also use ground beef or ground turkey.); 1/4 cup finely chopped onions; 1/4 cup finely chopped onions; 3-4 cloves of garlic finely chopped; 1 tsp salt; 1 tsp 7 spices; 1 tsp black pepper; 1 tsp red pepper; Oil for frying

Instructions

Prep:20minCook:5min

Potato kibbeh recipe, a mixture of boiled potatoes mixed with corn starch and bread crumbs, with delicious ground chicken breast filling and delicious middle eastern spices. The Kibbeh balls can be deep-fried, baked, or air fried. They also freeze very well.

Updated at: Sat, 20 Mar 2021 22:48:44 GMT