By giangiskitchen.com
Ricotta Lemon Cake
Instructions
Prep:15minCook:45min
This Italian Ricotta Lemon Cake is an excellent Italian dessert to prepare for your friends and family. You do not need a special occasion or holiday, either.
Updated at: Sun, 16 Feb 2025 17:33:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories395 kcal (20%)
Total Fat12.5 g (18%)
Carbs58.5 g (23%)
Sugars35.6 g (40%)
Protein11.3 g (23%)
Sodium123.5 mg (6%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 poundswhole milk ricotta
¾ cupgranulated sugar
6 ouncescandied pineapple rings
2lemon zest
1 tablespoonlemon juice
1 cupgolden raisins
soaked in dark rum for 20 minutes, drained, patted dry, and diced
1 tablespoondark rum
from the soaked raisins
6egg yolks
lightly beaten
¾ cupunbleached all-purpose flour
4egg whites
beaten with 1/4 cup granulated sugar until still peaks form
confectioner's sugar
for garnish
Instructions
View on giangiskitchen.com
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Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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