Bok Choy with Garlic Sauce (VIDEO)

Name: Bok Choy with Garlic Sauce (VIDEO)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 1/2 lb bok choy; 1 tbsp salt; 2 tbsp neutral oil; 2 tbsp oyster sauce; 2 tbsp soy sauce; 1 tbsp Shaoxing wine; 1 tsp sugar; 1/4 tsp white pepper; 1/2 tbsp sesame oil; 1/2 cup chicken stock; 1/2 tbsp corn starch; 1 tablespoon neutral oil; 10 cloves garlic (minced)

3 steps

Prep:5minCook:10min

This is a super easy 15-minute Bok Choy with Garlic Sauce recipe that you can find in many Chinese restaurants! It's a delicious vegetable side dish that goes with everything!

Updated at: Tue, 03 Mar 2026 02:50:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories165.8 kcal (8%)

Total Fat12.7 g (18%)

Carbs9.5 g (4%)

Sugars3.1 g (3%)

Protein4 g (8%)

Sodium2614.4 mg (131%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbbok choy

1 Tbspsalt

2 Tbspneutral oil

2 Tbspoyster sauce

2 Tbspsoy sauce

1 Tbspshaoxing wine

1 tspsugar

¼ tspwhite pepper

½ Tbspsesame oil

½ cupchicken stock

½ Tbspcorn starch

1 tablespoonneutral oil

10 clovesgarlic

minced

Instructions

Step 1

Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise. Bring a large pot of water to a boil and season with the salt and oil. Add the bok choy and blanch for 1-2 minutes until bright green.

Step 2

In a small bowl, mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.

Step 3

Heat a pan over medium high heat and add the oil, add the garlic and stir fry for 15 seconds until fragrant, then immediately add the sauce. Simmer over medium high heat for 2-3 minutes until thickened. Spoon the sauce over bok choy & enjoy!

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