Crockpot Chicken Tortilla Soup

Name: Crockpot Chicken Tortilla Soup
Cuisine: Mexican, Latin American, American
Ingredients: 1-1/2 lbs. boneless, skinless chicken breasts; 2 bell peppers, any color, diced; 1 4-ounce jar diced green chiles, with juices; 1 medium onion, diced; 1 (28-ounce) jar fire-roasted crushed tomatoes, with juices; 4 cups low-sodium chicken bone broth; juice of 1 fresh lime; 1/2 cup fresh cilantro leaves, chopped; 1/2 Tbsp chili powder; 1/2 Tbsp smoked paprika; 2 tsps cumin; 2 tsps oregano; 1 tsp sea salt; 1 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper