Keto Fish Cakes

Name: Keto Fish Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Australian
Ingredients: 600 g white fish fillets (I use flathead, roughly chopped into large chunks); 1 teaspoon lemon rind (finely zested); 1 tablespoon parsley (finely chopped); 2 tablespoons Easy Keto Mayonnaise (click link for recipe); 1/2 teaspoon celery salt; Salt and pepper to taste; 60 g golden flax meal; 60 g parmesan (finely grated); 1/2 teaspoon cracked black pepper; 1 teaspoon Dijon mustard; 2 eggs; 1 tbsp olive oil (for quick optional shallow fry); Lemon wedges (to serve)

Instructions

Prep:10minCook:15min

These keto fish cakes are so simple but unbelievably delicious! Eat them hot or cold on a burger or with salad. A great recipe that can be enjoyed by the whole family.

Updated at: Sun, 20 Jun 2021 12:05:18 GMT