
By rasamalaysia.com
Beef Rendang (The Best!)
Instructions
Prep:15minCook:1h 30min
Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This is the best and most authentic beef rendang recipe you will find online!
Updated at: Sun, 06 Apr 2025 02:08:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories927 kcal (46%)
Total Fat76.7 g (110%)
Carbs34.8 g (13%)
Sugars10.6 g (12%)
Protein35.4 g (71%)
Sodium391.2 mg (20%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 lbsboneless beef short ribs
cut into cubes

5 tablespoonscooking oil

1 stickcinnamon
about 2-inch length

3cloves

3star anise

3cardamom pods

1lemongrass
cut into 4-inch length and pounded

1 cupcoconut milk
thick, coconut cream

1 cupwater

2 teaspoonstamarind pulp
soaked in some warm water for the juice and discard the seeds

6kaffir lime leaves
very finely sliced

6 tablespoonskerisik
toasted coconut

1 tablespoonsugar
or palm sugar to taste

salt
to taste

5shallots

1 inchgalangal

3lemongrass
white part only

5cloves garlic

1 inchginger

10dried chilies
soaked in warm water and seeded
Instructions
View on rasamalaysia.com
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