Balsamic Tofu, Quinoa & Strawberry Summer Salad

Name: Balsamic Tofu, Quinoa & Strawberry Summer Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 3/4 cup dry quinoa (rinsed); 7 ounces 1 bag Nasoya Toss'ables Balsamic Vinaigrette; 1 1/2 cups steamed or blanched green beans (cut into 1-inch pieces); 1 1/2 cups halved or quartered strawberries; 1 cup thinly sliced radishes; 4 cups baby greens; 1/2-3/4 cup as needed balsamic Dijon tahini dressing (or a balsamic dressing of choice)