Gimmari (Korean Fried Seaweed Roll Kimari)

Name: Gimmari (Korean Fried Seaweed Roll Kimari)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 sheets nori sheets; 50 g glass noodles; ½ carrot (medium, julienned); 3 stalks garlic chives (chopped to 1 inch); 2 cup vegetable oil (for deep frying); 1 tbsp light soy sauce; 1 tsp sesame oil; ½ tsp salt; ½ tsp pepper; ½ cup all-purpose flour; ½ cup potato starch (or cornstarch); ½ cup water (120ml)

Instructions

Prep:10minCook:15min

Gimmari or Kimari is a popular Korean deep-fried seaweed roll that is crispy and savoury. The lightly seasoned glass noodles and vegetables are rolled into thin nori sheets and deep-fried for a crispy coating. Learn how to make our fried Korean fried seaweed rolls at home and enjoy Gimmari as an appetizer or snack.

Updated at: Mon, 25 Nov 2024 09:26:47 GMT