Maryland Crab Cakes with Quick Tartar Sauce

Name: Maryland Crab Cakes with Quick Tartar Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large eggs; 2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's; 1-1/2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1/4 teaspoon salt; 1/4 cup finely diced celery, from one stalk; 2 tablespoons finely chopped fresh parsley; 1 pound lump crab meat (see note below); 1/2 cup panko; Vegetable or canola oil, for cooking; 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 1-1/2 tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1-2 tablespoons lemon juice, to taste; Salt and freshly ground black pepper, to taste