
By Once Upon a Chef
Maryland Crab Cakes with Quick Tartar Sauce
Instructions
Prep:30minCook:10min
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Updated at: Sun, 13 Mar 2022 21:32:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories406.4 kcal (20%)
Total Fat35.2 g (50%)
Carbs5.9 g (2%)
Sugars1.8 g (2%)
Protein16.7 g (33%)
Sodium1010.8 mg (51%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2eggs
large

2 ½ tablespoonsmayonnaise
best quality such as hellmann ' s or duke ' s

1 ½ teaspoonsdijon mustard

1 teaspoonworcestershire sauce

1 teaspoonold bay seasoning

¼ teaspoonsalt

¼ cupcelery
finely diced, from one stalk

2 tablespoonsfresh parsley
finely chopped

1 poundlump crab meat

½ cuppanko

vegetable oil
or canola, for cooking

1 cupmayonnaise
best quality such as hellmann's or duke's

1 ½ tablespoonssweet pickle relish

1 teaspoondijon mustard

1 tablespoonred onion
minced

1 tablespoonslemon juice
to taste

salt
to taste

black pepper
freshly ground, to taste
Instructions
View on Once Upon a Chef
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