By thedevilwearssalad.com
Korean Soybean Sprout Side Dish - Kongnamul Muchim (콩나물 무침)
Instructions
Prep:5minCook:5min
A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!
Updated at: Sat, 13 Jan 2024 02:04:22 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories174.7 kcal (9%)
Total Fat10.5 g (15%)
Carbs12.6 g (5%)
Sugars0.1 g (0%)
Protein16.7 g (33%)
Sodium599.8 mg (30%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on thedevilwearssalad.com
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Notes
3 liked
1 disliked
Crispy
Delicious
Easy
Go-to
One-dish
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