Cauliflower Shorba

In India a shorba is usually a drink rather than a thick soup and they are consumed when it's cold as a warming drink to warm the hands as well as the body. They tend to be packed with herbs and spices and are spicy to give you a hearty health boost when the cold weather hits. Cauliflower makes a really wonderful shorba that's simple to make yet bursting with depth. You can add other vegetables to this if you want to make it into more of a mixed vegetable soup. I have made this one fairly thick so it can be eaten as a delicious warming lunch dish or as a starter but if you want to go for the real deal then just add some hot water and sip in cups.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊