Roasted Chicken and Potatoes (Boneless Roasted Chicken with Mashed Potatoes Filling)

Name: Roasted Chicken and Potatoes (Boneless Roasted Chicken with Mashed Potatoes Filling)
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American, Asian, Korean
Ingredients: 1 Whole chicken ((4–5 lbs)); 3 tbsps Buldak hot sauce ((45g)); 2 tbsps Kewpie mayo ((30g)); 1 tbsp honey ((15g)); 2 tbsps light soy sauce ((30g)); 1 tbsp dark soy sauce ((15g)); 2 tsps garlic powder; 1 tsp onion powder; ¼ tsp ginger powder; 1 tbsp fresh rosemary ((or thyme)); 4 cups Mashed potatoes ((or fire noodles, or a mix of both)); 4 potato cheese sticks ((or sausages; optional)); 1 tbsp dark soy sauce; 1 tbsp honey

Instructions

Prep:1hCook:1h

This Boneless Roasted Chicken recipe is a show-stopping dish perfect for special occasions. The deboned chicken is marinated overnight in a flavorful blend of Buldak hot sauce, soy sauce, and spices, ensuring juicy, tender meat inside and out. Stuffed with creamy mashed potatoes (or fire noodles for a spicy twist), this roast is brushed with a sweet and savory glaze for a beautifully caramelized skin. Easy to customize and bursting with flavor, it's a crowd-pleaser that combines comfort and elegance in every bite.

Updated at: Thu, 20 Feb 2025 03:26:20 GMT