Sorrel Soup (Polish Zupa Szczawiowa)

Name: Sorrel Soup (Polish Zupa Szczawiowa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 2 cups fresh sorrel leaves, chopped; 1 medium carrot, peeled and diced; 2 medium potatoes, peeled and diced; ½ small celery root (celeriac), peeled and diced; 1 medium onion, finely chopped; 1 tsp olive oil; 1 tsp butter; 1 bay leaf; 1 allspice berries; 4 cups vegetable stock; 2 hard-boiled eggs, halved (for serving); 1 tsp chopped fresh parsley; Salt, to taste

Instructions

Prep:15minCook:30min

Sorrel soup is a tangy, nourishing recipe made with fresh sorrel leaves, potatoes, carrots, and hard-boiled eggs. Perfect for spring or light weeknight meals, this Eastern European classic balances bright citrus-like flavor with comforting vegetables, a cook’s favorite for healthy, refreshing homemade soup.

Updated at: Sun, 19 Oct 2025 12:04:48 GMT