Ssamjang (Sauce for Korean Lettuce Wraps)

Name: Ssamjang (Sauce for Korean Lettuce Wraps)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 2 tablespoons doenjang 된장 (Korean fermented soy bean paste); 1 tablespoon gochujang 고추장 (Korean red chili pepper paste); 1 teaspoon minced garlic; 1/2 tablespoon sugar (or honey or oligodang) (or to taste); 2 teaspoons sesame oil; 1 teaspoon sesame seeds; 1 tablespoon water or rice wine to thin the sauce (or use more for a desired thickness ); 1 tablespoon finely chopped onion; 1 tablespoon finely chopped scallion; 1/2 tablespoon finely chopped green chili pepper; 1/2 tablespoon finely chopped red chili pepper; 2 tablespoons chopped nuts (almonds, walnuts, peanuts, etc.); 1 can tuna (about 5 ounces) (See note for other options); 2 tablespoons finely chopped onion; 2 tablespoons finely chopped scallion; 2 teaspoons minced garlic; 1 tablespoon sugar (or honey or oligodang); 1 tablespoon sesame oil; 2 teaspoons sesame seeds; 1 tablespoon cooking oil