
By Food & Wine
Sea Bass with Sicilian Cherry Tomato Sauce
Instructions
Cook:45min
This super-easy Sea Bass with Sicilian Cherry Tomato Sauce recipe from Debi Mazar and Gabriele Corcos is packed with flavor from fresh cherry tomatoes and oil-cured black olives. Learn how to make it at Food & Wine.
Updated at: Mon, 31 Mar 2025 16:58:55 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories347.6 kcal (17%)
Total Fat20.9 g (30%)
Carbs11.3 g (4%)
Sugars4.2 g (5%)
Protein33.4 g (67%)
Sodium851.2 mg (43%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsextra-virgin olive oil

2anchovy fillets
drained and minced

2garlic cloves
thinly sliced

½ cupoil-cured black olives
pitted and coarsely chopped

2 tablespoonscapers
drained and chopped

⅛ teaspoonhot red pepper flakes

1 poundcherry tomatoes
halved

sea salt

freshly ground pepper

Extra-virgin olive oil
for oiling pan and brushing fillets

4 x 6 ouncessea bass fillets
wild

fresh flat-leaf parsley
Finely chopped, for serving
Instructions
View on Food & Wine
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