Christmas Sushi Balls (Temarizushi)

Name: Christmas Sushi Balls (Temarizushi)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Japanese
Ingredients: 200g/1cup Uncooked sushi rice; 220ml/0.9cup of water; 1 strip 5 cm (2 inch) Konbu kelp; 30ml/2tbsp Rice vinegar (*2); 15g/1tbsp caster sugar; 5g/1tsp salt; 4 Inari age (*3); 2 raspberries (*4); 4 mini pretzels; 8 drops mayonnaise; 8 black sesame seeds; 3 slices smoked salmon; 3 strips nori seaweeds; 3 lemon skin cutouts; 9 silver cachous