Adzuki Bean Bowls

Name: Adzuki Bean Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 1/2 large Napa cabbage head (sliced (6 1/2 cups)); 3 small carrots (shaved with a vegetable peeler); 1 cup sugar snap peas (sliced); 2 tablespoons sesame seeds (more for serving); 1 cup cooked brown rice; 2 tablespoons chopped fresh cilantro leaves (more for serving); 1 1/2 cups cooked adzuki beans (drained and rinsed); 2 avocados (sliced); 1 small fresh red chile (sliced); 1/4 cup white miso; 1/3 cup rice vinegar; 1/4 cup olive oil; 3 tablespoons tamari; 1 tablespoon toasted sesame oil

Instructions

Prep:20minCook:30min

This grain bowl with adzuki beans recipe is adapted from Healthyish by Lindsay Maitland Hunt. For speedy assembly, cook the adzuki beans up to 3 days in advance, or use canned beans.

Updated at: Thu, 31 Jul 2025 05:00:51 GMT