Miso roasted cauliflower, avocado and lentil salad

Name: Miso roasted cauliflower, avocado and lentil salad
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Japanese
Ingredients: 1 small red onion thinly sliced; 75ml cider vinegar; 1½ tbsp miso paste; 4 tbsp olive oil; 1 tsp runny honey; 1 clove garlic crushed; 1 cauliflower leaves removed and cut into florets (580g prepared weight); 1 lemon juiced; 2 avocados cubes; 250g ready-cooked puy lentils; 100g radishes trimmed and thinly sliced; 10g coriander roughly chopped

Instructions

Cook:50min

Fibre-rich cauliflower is roasted in a miso dressing – also filled with probiotics – and turned into a rustic salad with pickled onions and lentils. It's delicious and great for your gut too

Updated at: Thu, 10 Jul 2025 20:28:42 GMT