Jamaican Jerk Seasoning Recipe

Name: Jamaican Jerk Seasoning Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 1½ tablespoons (10-11g) onion powder; 1½ tablespoons (15g) garlic powder; 1 tablespoon (5g) ground ginger; 1 tablespoon (5g) dried thyme; 1 teaspoon (2g) white pepper, (freshly ground ); ½ tablespoon (4g) cinnamon; 1 tablespoon (6g) ground allspice; 1 tablespoon (7g) smoked paprika; ½ tablespoon (3-4g) ground nutmeg; 2-3 tablespoons (28-42g) coconut sugar ((or brown sugar)); ½-1 tablespoon (5-10g) vegetable bouillon ((chicken bouillon or Maggi powder—adjust to suit tastes)); 1 tablespoon (5g) or more hot pepper ((scotch bonnet, cayenne, or pepper flakes—adjust to taste)); 2 tablespoons (7g) dried green onion flakes, (optional (see notes for homemade))

Instructions

Prep:5min

This deliciously potent seasoning blend has a gorgeous mix of herbs and spices that will transport you straight to a Caribbean island. This pantry staple must-have is also super versatile, complementing anything from fish and chicken to beef and pasta.Makes ¾ cup

Updated at: Sun, 24 Nov 2024 23:16:47 GMT