Braised beef ribs with salsa verde

Name: Braised beef ribs with salsa verde
Prep time: 40 min
Cook time: 5 h
Total time: 5 h 40 min
Cuisine: American
Ingredients: 2 x 3-point beef short ribs; salt, to taste; any rub of your choice (e.g., coffee rub); 3 tbsp (44.4 ml) peanut oil; 2 carrots, sliced 1cm (about 0.4 inch) thick; 2-3 banana shallots or yellow onions, peeled and halved; 8 cloves garlic, crushed; 250ml (about 1 cup) red wine (white wine can be substituted); 2 large sprigs of rosemary; a small bunch of thyme; 1 tin whole peeled tomatoes; 2 litres (about 8.5 cups) chicken stock; flat-leaf parsley, for garnishing; pickled onions, for garnishing; 1 full cup of picked basil leaves; 1 full cup of picked parsley leaves; 1/2 cup of picked mint leaves; 3 cloves of garlic; 1.5 tsp of Dijon mustard; juice of 1 lemon; a pinch of salt; 100ml (about 3.4 fl oz) of olive oil