Chunky Roast Vegetables With Jewelled Couscous

Name: Chunky Roast Vegetables With Jewelled Couscous
Cook time: 45 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 1 red onion; 1 bag of dried cranberries (30g); 1 red pepper; 1 garlic clove; 1 courgette; 1 bag of blanched almonds (25g); 1 tsp ground turmeric; 1 tbsp ras el hanout; 1 carrot; 1 Knorr vegetable stock cube; 1 cider vinegar sachet (30ml); 120g couscous; 1 can of chickpeas (400g)

Instructions

Cook:45min

For this easy and colourful dish, you'll roast fresh vegetables and spiced chickpeas until golden and flavourful. Serve with fluffy couscous, and a sprinkle of roasted almonds for crunch.

Updated at: Thu, 21 Nov 2024 15:41:58 GMT