Warm Duck & Balsamic Cherry Salad

Name: Warm Duck & Balsamic Cherry Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 1/2 teaspoon coconut oil; 2 medium duck breasts with skin on; 1/2 teaspoon sea salt; large handful of cherries (about 15); 1 medium red onion, halved and sliced thinly; 10-12 cherry tomatoes, halved; 1 tablespoon aged balsamic vinegar; 5 Brazil nuts, chopped; 2-3 cups loose washed salad leaves; 12 fresh mint leaves; 1 tablespoon lemon juice; 1/2 tablespoon balsamic vinegar; 2 1/2 tablespoons olive oil; generous pinch sea salt; 1/2 teaspoon Dijon or yellow mustard

Instructions

Prep:10minCook:20min

Duck meat loves sweet sauces such as the caremelised onion and cherries in this salad. Chicken breasts could easily be used in place of duck meat but you will need to adjust the cooking time (less time skin side down and longer on the flesh side, or you can finish the chicken off in the oven).

Updated at: Thu, 21 Mar 2024 12:19:17 GMT