By frommybowl.com
No-Boil Baked Vegan Mushroom Stroganoff
Instructions
Prep:10minCook:40min
This Baked Vegan Mushroom Stroganoff is the perfect creamy, wholesome comfort food. It’s hearty, rich in flavor, and fuss-free!
Updated at: Sun, 30 Mar 2025 00:42:33 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per recipe
Calories1585.8 kcal (79%)
Total Fat48.1 g (69%)
Carbs217.2 g (84%)
Sugars20.1 g (22%)
Protein63 g (126%)
Sodium1856.2 mg (93%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
⅓ cupcashew butter
or plant-based sour cream
½ cupdry white wine
or sub broth
475mlimitation “beef-flavored” broth
or sub vegetable broth
2 tablespoonsnutritional yeast
½ teaspoonblack pepper
freshly ground, plus more to taste
0.5yellow onion
sliced
280gcremini mushrooms
cut in half or fourths
225gdry rotini pasta
1 tablespoonlemon juice
¼ teaspoonkosher salt
optional
2 tablespoonsparsley
chopped, for serving
Instructions
View on frommybowl.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
