No-Boil Baked Vegan Mushroom Stroganoff

Name: No-Boil Baked Vegan Mushroom Stroganoff
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/3 cup 85 g cashew butter or plant-based sour cream*; 1/2 cup 120 ml dry white wine (or sub broth); 2 1/2 cups 475 ml imitation “beef-flavored” broth (or sub vegetable broth); 2 tablespoons nutritional yeast; 1/2 teaspoon freshly ground black pepper (plus more to taste); 1/2 yellow onion (sliced); 10 ounces 280 g cremini mushrooms, cut in half or fourths; 8 ounces 225 g dry rotini pasta*; about 4 cups; 1 tablespoon lemon juice; 1/4 – 1/2 teaspoon kosher salt (optional); 2 tablespoons chopped parsley (for serving)