Crispy Fish Tacos with Cod and Chipotle Mayo

Name: Crispy Fish Tacos with Cod and Chipotle Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1½ –2 lb fresh cod (cut into taco-size pieces (680–900 g)); 1 cup all-purpose flour (120 g); ½ cup panko breadcrumbs (30 g); 12 oz light beer (355 ml); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon salt; 2 cups coleslaw mix; ½ cup fresh cilantro (chopped); 2 tablespoons fresh lime juice (30 ml); 2 tablespoons pineapple juice (30 ml); ⅛ teaspoon salt; ½ cup mayonnaise (120 g); 1 teaspoon honey; 1 teaspoon adobo sauce; 2 cups canola oil (480 ml, for frying); 8 white corn tortillas; 1 –2 avocados (sliced); Fresh lime wedges (for serving)