Chopped Thai Salad

LOVE the flavors of this low carb, gluten free + paleo Chopped Thai Salad!! So healthy and packed with goodies! The leftovers are even MORE amazing!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Puree all the dressing ingredients in a food processor until smooth. Transfer to a dressing jar and set aside.

Step 2

Combine the kale, red pepper, cilantro, and green onions in a large salad bowl.

Step 3

Use the grating attachment on your food processor and grate your carrots. Add them to the bowl.

Step 4

Heat the edamame and chop them in the food processor for about 5 seconds, using the normal blade. Add the chunks to the salad bowl.

Step 5

Repeat the same process for the cashews.

Step 6

Toss the kale, carrots, peppers, cilantro, green onions, edamame, and cashews together until well combined with the dressing.

↑Support creators by visiting their site 😊