Stuffed Flounder Florentine

Name: Stuffed Flounder Florentine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound flounder (4 small fillets 3-4 oz each); 8 ounces baby spinach; 1 tablespoons roasted red pepper (small dice); 2 oz goat cheese; 2 oz shredded mozzarella; 2 oz gorgonzola cheese (or cheese of your choice); ½ cup bechamel sauce; 2 oz butter; ¼ cup flour; 1 cup chicken stock (shrimp stock or vegetable stock may be used instead); ½ cup milk; ½ cup shredded cheddar cheese; sea salt and black pepper to taste; 1 tsp Italian Parsley (finely chopped parsley as garnish)

Instructions

Prep:15minCook:25min

whether you use fluke or flounder you're going to love this delicious Flounder stuffed with spinach and cheese then baked in a mornay sauce. Simply delicious!

Updated at: Sun, 30 Aug 2026 08:40:33 GMT