Easy Lentil Potato Soup Recipe

I used from chicken broth instead of just water, and added 2 chopped stocks of celery to add some crunch to it and my whole family loved it. I also only added 1 tsp of salt instead of 2.

Very hearty and filling, great budget meal! A bit bland though, I added onion and garlic powder and a extra stock cube. Also greenbeans, but just because I had them on hand :)

This is really nice. Like a lot of the other reviews I cooked this using 1L (around 4 cups for the Americans) of vegetable stock instead of water but it came out very thick so I added some water at the end to make it thinner. This may be due to just using a different brand of lentils than the original recipe! I think I'd do the same thing next time. I would suggest using more than 1 large carrot as it's not quite enough, and some peas are a nice addition if you have some. I also added a smidge more oregano & thyme as I like herby soups. The best thing about this recipe is how quick it is, it's nice to make a soup and not have to cut up a million vegetables 😅 This made me 5 decent sized potions not 6.

I used 4 cups chicken broth and 2 cups of water. Also used 1 pound of red potatoes. Turned out pretty good.

This was super easy to cook and delicious too. I did use veggie broth instead of water though.

Needs an acid, more pop

Needed some lemon, use stock

This was delicious! Perfect ration of tomato paste and sauce. It doesn’t make a large amount for days of leftovers but is perfect if there is just two of you. I added one cup of beef broth additional to the water for an extra boost of flavor. For our taste, more seasoning was needed. Otherwise, I will make this again!

Hearty meal! Great for a cold winter evening. We had plenty of leftovers, perfect!