Low Carb Eggplant Bruschetta

Name: Low Carb Eggplant Bruschetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 medium eggplants (slice in half lengthwise); 3 tbs olive oil ((divided)); 2 large cloves garlic (minced); 1 tsp Italian blend seasonings ((divided)); salt and pepper (to taste); 12 oz cherry tomatoes (sliced in half); 7 oz mozzarella (small cubes); 1/4 cup breadcrumbs (or almond flour); 2 tbs grated parmesan cheese; Optional: chopped fresh basil