Creamy Chicken Soup with Pasta and Spinach

Didn't use cheddar as I'm not a fan of it but kept all other ingredients. Must say was quite tasty and simple to do. I added a bit of chilli for heat and this was definetely one of those that should be eaten on a cold day "by the fireplace" kind of soups really confortable food with a side of toasted bread. But remember this recipe is far from being "low cal or healthy" which is what we sometimes assume of soups. Non the less pretty great and will do again.

I did not have heavy cream so I used half and half. I took the advice about less cream cheese and used 4 oz. I added a dash of nutmeg. It was very delicious. Will definitely make again.

Never tried cream cheese in soup always used low fat milk. Can't wait to try it.

This is very very cheesy. I used half the amount of cream cheese and it was still delicious.

No cream cheese, less cheddar.

Excellent soup! Just cooked pasta separately, with a little more broth. Eating leftovers tonight and looking forward to it!!!

My family loved it. It is going to be added in the family favorites.