Vegetarian Mexican Rice Casserole

Name: Vegetarian Mexican Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 cups cooked white-rice; 1 cup frozen-corn kernels; 1 medium red-onion, diced; 8 cloves of garlic, minced; 8 oz enchilada-sauce; ¼ tsp cayenne; 2 tbsp cream-cheese; 1 can black-beans, drained; 1 tsp chili-powder; 3 tsp cumin; 14 oz diced fire-roasted tomatoes; 1 red-bell pepper, diced; salt to taste; ½ cup mexican-cheese or more for topping; tortilla-chips for serving; sour-cream for serving

Instructions

Prep:10minCook:30min

The best of Healthy Vegetarian Mexican Casserole recipe with black beans, corn, bell pepper, cheese and enchilada sauce. A hearty and tasty vegetarian dinner recipe. Easy to make and i really sure you'll love it!

Updated at: Fri, 11 Sep 2026 07:07:10 GMT