Cabbage Enchiladas (dairy free)

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Step 1

Cook rice according to package instructions.

Step 2

Boil cabbage leaves to soften and lay on a towel to dry.

Step 3

Preheat oven to 350 degrees fahrenheit. Spread a thin layer of enchilada sauce on bottom of a 9x13 baking dish.

Step 4

Combine corn, black beans (drained and rinsed), chicken (drained), rice and salsa in a bowl. Add salsa last to make sure mixture isn't too runny (may not need a full cup of salsa). Or add extra rice to soak up excess juice.

Step 5

Roll enchiladas and place seam side down in pan.

Step 6

Pour the rest of the can of enchilada sauce overtop of enchiladas. Bake uncovered 18-23 minutes.