Beetroot & red onion tarte tatin

Name: Beetroot & red onion tarte tatin
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 400g beetroot cut into wedges; 1 red onion cut into wedges; 3 tbsp olive oil; 2 tbsp rice wine vinegar; 2 tbsp soft brown sugar; 2 star anise; flour for rolling; 500g block puff pastry (we used vegan Jus-Rol); 1 orange zested; peppery green salad to serve

Instructions

Prep:10minCook:1h 20min

Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

Updated at: Sat, 20 Sep 2025 00:41:07 GMT