Chicken Stew with Collard Greens & Peanuts

Name: Chicken Stew with Collard Greens & Peanuts
Cook time: 50 min
Total time: 50 min
Cuisine: American, Asian
Ingredients: 3 cups low-sodium chicken broth; 2 tablespoons tomato paste; 1 tablespoon canola oil; 12 ounces boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; ½ teaspoon kosher salt plus a pinch, divided; ¼ teaspoon ground pepper; 1 medium sweet onion, chopped; 2 medium carrots, diced; ½ medium red bell pepper or 2 mini bell peppers, chopped; 3 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh ginger; ½ cup crunchy peanut butter; ½ habanero chile or 1/4 jalapeño pepper, seeded and finely chopped; 1 bay leaf; ¼ teaspoon ground coriander; ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground cumin; 2 ¼ cups cubed peeled butternut squash; 2 cups packed sliced collards or other dark leafy greens; Chopped fresh cilantro & unsalted peanuts for serving

Instructions

Cook:50min

This West African–inspired chicken stew is hearty and has lots of bold, umami flavors. It's satisfying and packed with many beneficial ingredients—peanut butter and chicken for protein, nutrient-rich collard greens and colorful vegetables.

Updated at: Thu, 23 Mar 2023 13:25:46 GMT