Jacqueline Meldrum

Name: Jacqueline Meldrum
Prep time: 12 min
Total time: 12 min
Cuisine: European, Mediterranean
Ingredients: 2 tbsp olive oil; 1 onion, quartered; 1 clove garlic; 24 cherry tomatoes; 6 ripe medium tomatoes, chopped in half; 6 sun-dried tomatoes; 2 tbsp tomato puree; 2 red bell peppers, quartered; 1 pint/2.5 cups/½ litre (just over) vegetable stock; 1 handful basil; 1 handful coriander; salt and pepper to taste

Instructions

Prep:12min

A simple tomato and red pepper soup where the ingredients are grilled (broiled) first for extra flavour them blended with stock.Very quick to make and tasty to eat.

Updated at: Mon, 19 Aug 2024 21:02:27 GMT