Chilli cornbread pie

Name: Chilli cornbread pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 tsp rapeseed oil; 2 red onions (320g), finely chopped; 2 celery sticks (about 150g), sliced; 1 tbsp hot chilli powder; 1 tbsp ground coriander; 1 tsp ground cumin; 3 garlic cloves finely grated; 500g carton passata; 2 x 400g cans three bean salad in water; 2 tsp gluten-free vegetable bouillon powder; 20g coriander leaves picked and chopped; 50g fine cornmeal; 100g gram (chickpea) flour; 1 tsp gluten-free baking powder; 1 tsp hot chilli powder; 1 egg; 150ml bio yogurt; 50ml milk; 50g mature cheddar coarsely grated; 1 small red onion (about 80g), finely chopped; 12 pitted Kalamata olives roughly chopped; 4 tsp balsamic vinegar; 2 x 198g cans sweetcorn drained; 1 bag mixed leaf salad

Instructions

Prep:20minCook:50min

Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour

Updated at: Tue, 08 Sep 2026 17:42:26 GMT