One-Pot Chicken and Lentils
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By cooking.nytimes.com
One-Pot Chicken and Lentils
Instructions
Prep:10minCook:1h 10min
Updated at: Wed, 22 Oct 2025 17:28:20 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories486.4 kcal (24%)
Total Fat24.5 g (35%)
Carbs38.5 g (15%)
Sugars6.3 g (7%)
Protein30.8 g (62%)
Sodium303.4 mg (15%)
Fiber17.2 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsolive oil
1yellow onion
or red, thinly sliced
2carrots
medium, unpeeled and cut into thin rounds
salt
pepper
4chicken thighs
bone-in, skin-on, patted dry
2 tablespoonstomato paste
1 tablespoonground cumin
1 teaspoonground turmeric
2garlic cloves
grated or minced
1 cupgreen lentils
or brown, rinsed
1lime
halved
2 tablespoonscilantro
chopped, or parsley leaves and tender stems
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
