Vegan Moussaka

Name: Vegan Moussaka
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Greek
Ingredients: 2 pounds potatoes (peeled); 3 large eggplants; Olive oil (to brush); Sea salt & pepper (to sprinkle); 3 cups cooked lentils ((about 1 1/2 cups dried)); 2 cups passata; 1 cup chopped tomatoes; 1 Tbsp olive oil; 1 large onion (chopped); 2 cloves of garlic (minced); 2 bay leaves; 1-2 tsp dried thyme; 1 tsp oregano; 1 tsp paprika; 1 tsp coconut sugar (or brown sugar); 1 pinch of cinnamon; Sea salt & pepper (to taste); 2 Tbsp vegan butter; 2 cups plant-based milk; 3 1/2 Tbsp cornstarch; 2 Tbsp nutritional yeast; 1 pinch of nutmeg; Vegan cheese (to taste (optional))

Instructions

Prep:30minCook:50min

Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful, satisfying, and very enjoyable. The recipe is plant-based, gluten-free, and fairly easy to make.

Updated at: Wed, 27 Nov 2024 01:06:53 GMT