Beef Shank over Egyptian Fatta

Name: Beef Shank over Egyptian Fatta
Cuisine: Mediterranean, American, Greek, Southern, African, Moroccan, European
Ingredients: 1.0pc Onion, red, cut into half; 100.0ml Olive oil; 3.0kg Beef shank; 200.0g Onion, finely grated; 5.0pc Cardamom, whole; 5.0g Black pepper; 3.0pc Bay Leaves; 5.0g Rosemary; 200.0g Tomatoes, diced; 2.0l Water; 50.0g Knorr Professional Beef Flavoured Stock Powder (6x1Kg); 10.0g Knorr Brown Gravy Base (6x800g); 5.0g Pita bread, cut into cubes; 100.0g Butter; 50.0g Garlic, crushed; 150.0g White Vinegar; 1.0kg Rice, Egyptian, cooked

Instructions

Fatta is one of Egypt’s favorite dishes & a perfect Iftar meal. We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan!

Updated at: Wed, 23 Apr 2025 07:36:38 GMT