By BBC Good Food
Thai red curry
Instructions
Prep:15minCook:20min
Forget ordering takeaway and make your own Thai red chicken curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Updated at: Sun, 23 Aug 2026 00:10:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories773.7 kcal (39%)
Total Fat60.3 g (86%)
Carbs14.9 g (6%)
Sugars8.4 g (9%)
Protein48.3 g (97%)
Sodium1118.1 mg (56%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspvegetable oil
½ Tbspginger paste
½ Tbspgarlic paste
red curry paste
800mlcoconut milk
8skinless boneless chicken thighs
cut into large chunks
4lime leaves
ideally fresh
2 Tbspfish sauce
1 tspbrown sugar
Thai basil
basil or coriander, plus extra to serve
1red chilli
sliced diagonally
ginger
thumb-sized piece, cut into matchsticks
jasmine rice
cooked, to serve
Instructions
View on BBC Good Food
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Notes
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