Homemade Udon Noodles

Name: Homemade Udon Noodles
Prep time: 1 h
Total time: 1 h
Cuisine: Japanese
Ingredients: 7 oz all-purpose flour (plain flour); 6 Tbsp water; 0.35 oz Diamond Crystal kosher salt ((3½ tsp; weigh your salt since different varieties vary in weight)); potato starch or cornstarch ((for rolling and dusting))

Instructions

Prep:1h

Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s easy and fun to make them by hand, and you will be rewarded with fresh udon noodles that are utterly delicious and far superior to store-bought!

Updated at: Sun, 16 Feb 2025 12:12:49 GMT