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Chicken & mushroom puff pie

By Jamie Oliver

Chicken & mushroom puff pie

Cook:33min

This one-pan recipe will soon become your go-to on winter nights when all you want is a filling, feel-good dinner.

Updated at: Thu, 15 Aug 2024 06:35:43 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

20

High

Nutrition per serving

Calories600.5 kcal (30%)

Total Fat31.6 g (45%)

Carbs41.3 g (16%)

Sugars11 g (12%)

Protein36.9 g (74%)

Sodium565.4 mg (28%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gskinless boneless chicken thighs

1 bunchspring onions

320gmixed mushrooms

320gready-rolled puff pastry

600mlsemi-skimmed milk

1 heaped tablespoonplain flour

1 tablespoonwholegrain mustard

80gwatercress spinach & rocket

Instructions

View on Jamie Oliver

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Notes

17 liked

3 disliked

Delicious

Easy

Go-to

One-dish

Makes leftovers

hubby· last year

Note: the backing on newzealand puff pastry is plastic not baking paper. Otherwise a great recipe. Quick easy and delicious.

Ana Silva· last year

Makes leftovers

Special occasion

Didn't go so well as expected as the "lid" broke, but still delicious

Didn't go so well as expected as the "lid" broke, but still delicious

Kat E· 2 years ago

Tasty and easy. My pastry didn't rise though but still worked putting it on top.

Steph· 2 years ago

Makes leftovers

Used chicken breast instead of thighs, slightly less milk than in the recipe, and the chicken took longer to turn golden. Delicious!

Used chicken breast instead of thighs, slightly less milk than in the recipe, and the chicken took longer to turn golden.
Delicious!

Jedgie· 2 years ago

Remove to just cook 1 portion next time

Elizabeth Richardson· 2 years ago

Under 30 minutes

Serena· 2 years ago

Makes leftovers